The signature flavor profile of Sweet's Elderberry Syrup perfectly balances this BBQ sauce, delicious on a roast or your favorite grilled meat.
Here's what you'll need:
- 1 cup Organic Ketchup
- 1 tsp Texas Pete
- 2 tsp Sriracha
- 2 tsp Sweet Garlic Sauce
- 4 Tbsp Sweet's Syrup
- Salt, pepper, and chili powder to taste
Blend all the ingredients in a bowl, and give it a taste!
If you're ready for some extra heat with your Sweet's, here's how to take it up notch:
- Add 1/2 cup Ketchup
- Add another tsp of Texas Pete
- Add 2 more tsp Sriracha
- Add 2 more tsp Sweet Garlic Sauce
- Add another 2 Tbsp of Sweet's Syrup
Stir and sample again. Feel free to add more chili powder until it's exactly right!
Recipe creator Randall Cherry (dad of Natalie, our amazing Operations Manager) likes to use this sauce on a brisket that has slow-roasted at 212 degrees for 90 minutes per pound. He lets the meat rest, slices it thin, and serves it up with this delicious sauce on the side!
Stephanie and her family tried the less-spicy version on organic chicken. Ed brushed the sauce on the meat several times as it grilled, with some help from Teddy. Everyone approved of the results, even the kids! We hope you enjoy it as well!