The hot toddy was invented in Scotland in the 1700’s. Here’s a new take on an old classic, featuring Sweet’s Elderberry Syrup!
Sweet’s Hot Toddy
By Ford Willis @mountainmixologist
Ingredients:
Lemon wheel with whole cloves inserted into the pulp
Mug of boiling water
1-2 tsp brown sugar
¼ - ½ oz lemon juice
½ - 1 oz Sweet's Syrup
2 oz bourbon (omit for mocktail)
Instructions:
1. Add brown sugar to the empty mug, add hot water and lemon wheel, stir to combine.
2. Add the rest of the ingredients. (Leave out the alcohol for an equally delicious mocktail.) Stir and enjoy responsibly!
Recipe by: Ford Willis @mountainmixologist
Photos by: Mary Banducci @apothecarymary